Two Peas & Their Pod · by Maria Lichty★ 4.6 (49)
Bean and Cheese Burritos
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 38%
CARBS 54G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bean and cheese burritos filled with refried beans, salsa, and cheddar, ready to freeze and reheat. Perfect for meal prep and quick dinners.
mainmexicantacobeans🍪 sheet pan🥄 saucepan🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz refried beans
- 1/4 cup salsa
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 5 flour tortillas
- 1 1/4 cups shredded Mexican blend or cheddar cheese
- Salsa
- Guacamole
- Sour Cream or Plain Greek yogurt
- Hot Sauce
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 38%
CARBS 54G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1615mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.