Isabel Eats · by Isabel Orozco-Moore★ 4.8 (79)
Bean and Cheese Burritos
NUTRITION · PER SERVING27M COOK
CAL 23%·PRO 36%
CARBS 59G50% OF CAL
6G FIBER4G SUGAR49G OTHER
FAT 18G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bean and cheese burritos filled with refried beans, onions, and melted cheddar and Monterey Jack cheese. A simple, filling vegetarian dinner.
mainmexicantacobeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-oz) can BUSH’S® Traditional Refried Beans
- 1/2 cup chunky salsa
- 1/4 medium onion, (diced)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt, (plus more to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 4 (10-inch) flour tortillas ((often referred to as “burrito-sized”))
At a glance
PER SERVING · TIME 27M
CAL 23%·PRO 36%
CARBS 59G50% OF CAL
6G FIBER4G SUGAR49G OTHER
FAT 18G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 391mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.