Bean and Cheese Burrito Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead bean and cheese burritos with just six ingredients. They're hearty, freezer-friendly, and perfect for quick meals or vegetarian dinners. Brown rice and beans create a complete protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup uncooked long grain brown rice*
- 2 cups water
- 8 12-inch flour tortillas*
- 1 15-oz. can refried beans
- 1 15-oz. can black beans (drained and rinsed)
- 1.5 cups shredded cheddar cheese
- 1/2 cup salsa
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1181mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 336mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.