Cooking Classy · by Jaclyn★ 4.7 (15)
Bean and Bacon Soup
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 88%
CARBS 66G35% OF CAL
17G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 36G44% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bean and bacon soup made with white beans, vegetables, and simple ingredients. Warm and satisfying, perfect for cold days or a casual lunch or dinner.
mainamericansoupbeanspork🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 5- 10 oz smoked bacon ((about 9 - 10 slices), diced in small pieces)
- 1 1/2 cups chopped yellow onions ((1 medium))
- 1 1/2 cups chopped carrots ((about 3 large))
- 1 1/2 cups chopped celery ((about 3 stalks))
- 3 cloves garlic, (minced (1 Tbsp))
- 5 1/2 cups low-sodium chicken broth
- 2 1/2 Tbsp tomato paste
- 1 1/2 tsp sugar
- 2 tsp chopped fresh thyme ((optional))
- 3 (15 oz) cans navy beans, (drained and rinsed)
- Salt and freshly ground black pepper
- 1 1/4 cups (5 oz) shredded mozzarella or string cheese
- Chopped fresh parsley, (for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 88%
CARBS 66G35% OF CAL
17G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 36G44% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2639mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 413mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.