Salt & Lavender · by Natasha★ 5.0 (2)
Bean and Bacon Soup
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 42%
CARBS 55G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato-based soup with bacon, cannellini beans, and small pasta. Comfort food that's simple to make and deeply satisfying.
mainamericansoupporkbeans🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon (thick cut preferred) (cut into bite-size pieces)
- 1 medium onion (chopped)
- 2 sticks celery (chopped)
- 6 cloves garlic (minced)
- 4 cups chicken broth (+ more if needed)
- 1 (24 fluid ounce) jar DeLallo Passata Tomato Purée
- 2 (14 fluid ounce) cans DeLallo Italian Cannellini Beans (drained)
- 1/2 teaspoon Italian seasoning
- 1 teaspoon brown sugar (see note)
- 2 cups uncooked DeLallo Shellbows Pasta
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste (optional but recommended))
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 42%
CARBS 55G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1738mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.