Food Faith Fitness · by Tysen Ling★ 4.5 (2)
Bean and Bacon Soup
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 64%
CARBS 48G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup made with bacon, beans, and vegetables in a savory broth. Comforting and filling, perfect for a cozy lunch or dinner.
mainamericansoupbeans🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces thick-cut bacon (diced)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 7 cups low-sodium chicken broth
- 3 can Great Northern beans (15 ounces) (drained and rinsed)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 64%
CARBS 48G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2114mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.