Plain Chicken · by StephanieParker★ 5.0 (3)
Bean and Bacon Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 37%
CARBS 29G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade bean and bacon soup featuring white beans, smoky bacon, and aromatic vegetables simmered in broth. Hearty and satisfying with crusty bread.
mainamericansoupbeans🌀 blender🫕 dutch ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (15.8-oz) cans Great Northern Beans, (drained and rinsed)
- 4 cups unsalted chicken broth
- 1 -lb bacon
- 1 cup chopped carrots
- ½ cup chopped celery
- 2 Tbsp dried minced onion flakes
- 2 bay leaves
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- salt and pepper (to taste)
- 3 tbsp tomato paste
- 3 cups water
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 37%
CARBS 29G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 852mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.