Broma Bakery · by Sofi | Broma Bakery
Beaches, yoga, and cake pops
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 1%
CARBS 20G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized vanilla and white chocolate cake pops, a festive and portable dessert. Perfect for parties and celebrations.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 box vanilla cake mix, prepared according to directions
- 16 ounce can of vanilla frosting
- 1 pound white chocolate wafers
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 1%
CARBS 20G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 88mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 25mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.