365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Beachcomber Casserole
NUTRITION · PER SERVING24M COOK
CAL 19%·PRO 52%
CARBS 35G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni cooked in an Instant Pot with Rotel, corn, and cheddar cheese. A quick, cheesy casserole with a subtle tex-mex kick.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 6 ounces elbow macaroni
- 1 (10 oz) can Rotel
- 1 cup frozen sweet corn
- 2 (8 oz) cans tomato sauce
- Pinch of sugar
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 19%·PRO 52%
CARBS 35G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1259mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.