Beach Street Lemon Chicken Linguine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with seasoned chicken breast in a savory-sweet Cajun lemon sauce with parmesan and herbs. Cooked in one skillet, this quick pasta dish balances citrus brightness with deep spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon zest (from 1 medium lemon)
- 2 to 3 tablespoons fresh lemon juice (from 1-2 medium lemons)
- 2 to 3 green onions (finely chopped (white and green parts))
- 1/4 cup chopped fresh parsley
- Salt and freshly ground pepper
- 1/2 to 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 4 cloves garlic (crushed or finely minced)
- 2 tablespoons brown sugar
- 1 tablespoon Cajun seasoning (see note)
- 1/3 cup fresh lemon juice (from about 2-3 medium lemons)
- 1/4 cup minced fresh parsley
- 1/4 cup soy sauce
- 1 to 1 1/2 pounds chicken breasts (sliced into 1/2-inch strips or bite-size pieces)
At a glance
PER SERVING · TIME 217M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 25m
- Cook
- 12m
- Sodium
- 1140mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 160mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 205M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.