Belly Full · by Amy Flanigan
BEACH Sandwich
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 32%
CARBS 22G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 42G72% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stacked sandwich with bacon, ham, fried egg, avocado, cheese, and condiments on buttered bread. Crispy, creamy, savory, and rich all at once, it's a full meal between two slices.
mainamericansandwichpork🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons salted butter (, divided)
- 4 slices brioche bread
- 4 pieces bacon
- 2 large eggs
- salt and pepper (, to taste)
- 1 tablespoon mayonnaise (, divided)
- 1 tablespoon mustard (, divided)
- 2 slices ham
- 1 large avocado (, peeled, pitted, and sliced)
- 2 slices provolone cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 32%
CARBS 22G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 42G72% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 927mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.