Spend with Pennies · by Holly Nilsson★ 5.0 (43)
BBQ Wings
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 85%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in a zesty garlic BBQ sauce with sriracha heat. Sticky, saucy, and shareable—perfect for parties and casual entertaining.
starteramericanchicken🍪 sheet pan🥧 baking dish🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (split and tips removed)
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons baking powder
- salt and black pepper (to taste )
- ⅔ cup barbecue sauce
- ½ tablespoon sriracha
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 85%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 920mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.