Mel's Kitchen Cafe · by Mel★ 4.7 (7)
BBQ Turkey Quesadillas
NUTRITION · PER SERVING16M COOK
CAL 42%·PRO 82%
CARBS 87G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER15G TOTAL SUGAR
FAT 36G38% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled quesadillas with turkey, BBQ sauce, cheese, and green onion. They're smoky and cheesy with a slight kick from chile. Quick and satisfying for lunch or a casual dinner.
mainamericanpork♨️ grill🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large burrito-size flour tortillas
- 2 cups shredded leftover cooked turkey
- 1/2 cup barbecue sauce (see note)
- 2 green onions (thinly sliced)
- 1 (3.5-ounces) can green chiles (drained)
- 2 cups shredded cheese (my favorite combo is monterey jack and sharp cheddar)
- Sour cream (salsa, avocados for serving)
At a glance
PER SERVING · TIME 16M
CAL 42%·PRO 82%
CARBS 87G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER15G TOTAL SUGAR
FAT 36G38% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1877mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 749mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.