Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
BBQ Turkey Burgers with Slaw
NUTRITION · PER SERVING22M COOK
CAL 36%·PRO 57%
CARBS 49G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 46G57% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties seasoned with paprika and onion powder, topped with melted cheddar and BBQ sauce, served on a bun with homemade slaw. Juicy and flavorful burgers that come together quickly.
mainamericansandwichporkchicken🍳 skillet♨️ grill
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. lean ground turkey (such as 93% lean)
- 1/4 cup prepared BBQ sauce
- 1/4 cup shredded cheddar cheese (see notes)
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 1 (12 oz.) bag of coleslaw
- 1/2 cup mayonnaise (low-fat is fine)
- 2 tablespoons granulated sugar
- 1 tablespoon apple cider vinegar (or plain vinegar)
- 1 teaspoon yellow mustard
- 1/2 teaspoon kosher salt
- 4 burger buns
- Optional toppings: sliced cheese (sliced tomatoes, lettuce, pickled red onions, BBQ sauce or ketchup, etc.)
At a glance
PER SERVING · TIME 22M
CAL 36%·PRO 57%
CARBS 49G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 46G57% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1215mg
- Total sugar
- 26g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.