Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
BBQ Tri Tip
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 100%
CARBS 11G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 35G47% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri-tip roast grilled low and slow, then seared hot and basted with barbecue and butter sauce. Tender and flavorful.
mainamericanroastbeef🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3-pound tri tip roast
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- ½ cup Hey Grill Hey Texas Style BBQ Sauce (recipe link in notes below)
- ¼ cup melted butter
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 100%
CARBS 11G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 35G47% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 862mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.