BBQ Tri-Tip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled tri-tip roast seared and basted with BBQ sauce, garlic, and butter until juicy and tender. Smoky and flavorful with a caramelized crust. Perfect for weeknight or weekend grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 3-pound tri-tip roast
- 2 1/2 teaspoons kosher salt
- 2 1/2 teaspoons black pepper
- 2 1/2 teaspoons garlic powder
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1/2 cup preferred BBQ sauce (plus more for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1354mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.