BBQ Teriyaki Beef Rib Fingers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs coated in a teriyaki-pineapple marinade with garlic and spice. Grilled until caramelized, these finger ribs are bold, sticky, and perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs beef finger ribs
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 6 oz can pineapple juice
- 3 cloves garlic (chopped)
- 1 tsp kosher salt
- 1 tsp coarse black pepper
- 1/2 tsp Korean chile flakes
At a glance
PER SERVING · TIME 450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 3678mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.