Barefeet in the Kitchen · by Mary Younkin★ 4.7 (3)
BBQ Sundaes
NUTRITION · PER SERVING—
CAL 26%·PRO 30%
CARBS 82G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork, baked beans, and coleslaw layered together in a sundae-style presentation. A casual, assembled barbecue main with southern comfort flavors.
mainsouthernbowlpork♨️ grilldairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb hot Sweet And Tangy Pulled Pork
- 3 cups hot Baked Beans
- 1 recipe cold Memphis Coleslaw (about 4 cups worth)
- 1 cup warm or room temperature Sweet And Spicy Barbecue Sauce
At a glance
PER SERVING
CAL 26%·PRO 30%
CARBS 82G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1338mg
- Total sugar
- 52g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.