Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
BBQ Steak Nachos
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 78%
CARBS 50G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 58G59% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chips piled with grilled rib-eye steak, BBQ sauce, charred corn, beans, and melted cheese. A hearty, smokey appetizer with bold layered flavors.
startersouthernbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 rib-eye steaks, (you could also use sirloin, NY Strip, or fillet)
- 2 ears corn
- Stubb's Beef Spice Rub
- Olive oil
- Stubb's BBQ Sauce
- 1 bag tortilla chips
- 1 cup canned pinto beans, (drained and rinsed)
- 1 package shredded Mexican blend cheese ((2 cups))
- Toppings: salsa, (avocado, sliced jalapeno, cilantro, chopped red onion, sour cream, more BBQ sauce)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 78%
CARBS 50G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 58G59% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1133mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.