BBQ Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steaks with a BBQ and worcestershire sauce marinade spiked with hot sauce and garlic. Tender, juicy, and packed with smoky, savory flavor. A restaurant-quality steak at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup bbq sauce
- ¼ cup Worcestershire sauce
- 2 tbsp steak sauce
- 1 Tbsp Montreal Steak seasoning
- 1 Tbsp hot sauce
- 2 garlic cloves, (minced)
- 4 New York Strip steaks
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2116mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2600mg
- Calcium
- 78mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.