Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
BBQ Spaghetti
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 40%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER19G TOTAL SUGAR
FAT 12G24% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with BBQ sauce, pulled pork, and cheese, then baked. A playful take on BBQ pizza with pasta as the base.
mainsoutherncasserolepastapork🥧 baking dish🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti, (cooked until al dente)
- 1 pound bbq pulled pork
- 2/3 cup of your favorite bbq sauce
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1/4 cup sour cream
- 3 green onions, (chopped)
- 1 1/2 cups shredded cheddar cheese
- cilantro for garnish, (optional)
- additional bbq sauce for serving
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 40%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER19G TOTAL SUGAR
FAT 12G24% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 886mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.