The Salty Marshmallow · by Nichole★ 5.0 (37)
BBQ Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 32%
CARBS 57G60% OF CAL
5G FIBER21G SUGAR31G OTHER
FAT 11G27% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with pulled pork or brisket in a barbecue sauce with tomato base. A quick and easy weeknight dinner that repurposes leftovers into something new.
mainamericanpastapork🥄 saucepan♨️ grilldairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp Olive Oil
- 1 diced green pepper
- 1 diced yellow onion
- 3 cloves minced garlic
- 1 14 oz can tomato sauce
- 1 14 oz can petite diced tomatoes
- 1/2 cup your fav BBQ sauce (I use Gate’s original)
- 1 lb cooked spaghetti
- 1 lb pulled pork
- 1 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tsp basil
- 1 tsp parsley
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 32%
CARBS 57G60% OF CAL
5G FIBER21G SUGAR31G OTHER
FAT 11G27% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.