Skinnytaste · by Gina Homolka
BBQ Shrimp Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 33%
CARBS 5G23% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp skewers glazed with homemade BBQ sauce and grilled. Simple and quick, perfect for any night of the week.
mainamericanshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb jumbo raw shrimp (shelled and deveined (weight after peeled))
- 2 cloves garlic (crushed)
- kosher salt and pepper
- 3 tbsp Kansas City Style BBQ Sauce
- 8 long wooden skewers
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 33%
CARBS 5G23% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 799mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 38mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.