Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
BBQ Shrimp and Grits
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 73%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grill-charred shrimp with a BBQ rub over creamy, cheesy grits. A Southern dish with high-end plating and bold flavors.
mainsouthernshellfish⚡ microwave🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken broth (low sodium)
- 1 garlic (minced)
- 1 cup old fashioned grits
- 4 ounces sharp cheddar cheese (shredded, (1 ½ cups))
- 4 Tablespoons unsalted butter
- 2 Tablespoons heavy cream
- Kosher salt (to taste)
- cracked black pepper (to taste)
- 2 pounds 21-25 (jumbo) shrimp (de-veined and shells removed)
- 2 Tablespoons Hey Grill Hey Sweet Rub
- 1 cup Hey Grill Hey Everything BBQ Sauce
- 6 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 73%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1449mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 241mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.