BBQ Shrimp
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Well Plated · by Erin Clarke★ 4.7 (3)

BBQ Shrimp

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 85%
CARBS 40G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp roasted with bold spices and finished with a rich butter sauce, ready in 25 minutes. Quick and flavorful, it's perfect served with bread to soak up the pan sauce.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds raw jumbo shrimp (16-20 per pound, deveined, peeled, tails left on*)
  • 1 tablespoon canola oil (or similar neutral cooking oil)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 6 tablespoons unsalted butter (cut into 4 pieces, divided)
  • 4 cloves garlic (finely minced)
  • 4 green onions (thinly sliced, with white/light green and dark green parts divided)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons freshly squeezed lemon juice
  • Lemon wedges (for serving)
  • Crusty French bread (sliced, for serving)
PREP
15M
SODIUM
1849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.