Preppy Kitchen · by John Kanell★ 5.0 (1)
BBQ Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 27G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tangy homemade barbecue sauce made from pantry staples. Use it on sandwiches, pizza, or as a dipping sauce for grilled meats and vegetables.
condimentamericandairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups ketchup ((408g))
- ⅓ cup apple cider vinegar ((80mL))
- ¼ cup packed brown sugar ((65g))
- 3 tablespoons mustard
- 2 tablespoons molasses
- 4 teaspoons Worcestershire sauce
- 1½ teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Hot sauce (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 27G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1031mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 35mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.