Jo Cooks · by Joanna Cismaru★ 4.8 (9)
BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 1%
CARBS 19G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade whiskey BBQ sauce that's smoky, bold, tangy, and sweet. Made in minutes with pantry staples, it elevates grilled meats and adds depth to barbecue dishes.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup whiskey
- ¼ cup brown sugar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 1%
CARBS 19G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 555mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.