Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
BBQ Sauce
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 10%
CARBS 139G94% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER109G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet, and smoky barbecue sauce made with ketchup, vinegar, and warm spices. Customizable and suitable for brushing on grilled meats or using as a dip.
condimentamerican🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups ketchup
- 1-1/2 cups chicken broth
- 3/4 cup apple cider vinegar
- 1/2 cup light brown sugar (lightly packed)
- 1/3 cup + 1 tablespoon granulated sugar
- 2-1/4 teaspoons onion powder
- 2-1/4 teaspoons garlic powder
- 2-1/4 teaspoons ground mustard
- 1 teaspoon paprika
- 1-1/2 tablespoons lemon juice
- 1-1/2 tablespoons Worcestershire sauce
- Salt and pepper
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 10%
CARBS 139G94% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER109G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 3483mg
- Total sugar
- 109g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.