Spicy Southern Kitchen · by Christin Mahrlig
BBQ Salmon Tortilla Pizzas and a Giveaway
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 34%
CARBS 28G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla pizzas topped with BBQ sauce, chicken, bell pepper, red onion, and cheese. Quick, savory, and satisfying for a lunch break.
mainamericanpizzachicken🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 small tortillas, (fajita-size)
- 2 teaspoons BBQ sauce
- ¼ cup thinly sliced green bell pepper
- ¼ cup thinly sliced red onion
- 1 (2.5-ounce) pouch Chicken of the Sea Barbecue Salmon
- ½ cup shredded cheese (Mozzarella, (Cheddar, Mexican or Colby Jack))
- chopped fresh cilantro, (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 34%
CARBS 28G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 272mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.