Family Food on the Table · by Kathryn Doherty★ 4.5 (2)
BBQ Salmon Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 22%
CARBS 29G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of mixed greens topped with BBQ-basted grilled salmon, cucumber, avocado, and cherry tomatoes with creamy dressing. A satisfying, healthy main course.
mainamericansaladfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeketolow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz.) salmon filets
- 1/2 cup prepared BBQ sauce
- 1 (6 oz.) bag mixed spring greens
- 1 English cucumber (sliced)
- 1 cup cherry tomatoes (halved if large)
- 1/2 cup sliced red onion
- 1 avocado (sliced)
- Salad dressing of choice (see notes)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 22%
CARBS 29G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 711mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.