BBQ Salmon Curry with Mango Avocado Salsa
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (10)

BBQ Salmon Curry with Mango Avocado Salsa

NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 59%
CARBS 28G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 70G77% OF CAL
35G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet-pan salmon with a spiced BBQ rub, topped with fresh mango-avocado salsa. Tropical, bold, and balanced with heat and brightness. Serve with warm naan.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound salmon, sliced into 1 inch long fillets
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • 4 tablespoons salted butter
  • 3-4 cloves garlic, chopped
  • 1 can full fat coconut milk
  • 2-3 tablespoons Thai red curry paste
  • 2 tablespoons tamari or soy sauce
  • 1 1/2 cups diced mango
  • 1 avocado, cubed
  • 1-2 jalapeños, seeded, if desired, and chopped
  • 1 shallot, chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup basil, chopped
  • 1 tablespoon lime zest, plus 1/4 cup lime juice
  • 1 teaspoon honey
PREP
25M
SODIUM
1336MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.