Budget Bytes · by Monti Carlo★ 3.8 (5)
BBQ Ribs
NUTRITION · PER SERVING145M COOK
CAL 63%·PRO 100%
CARBS 49G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 92G66% OF CAL
33G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone pork ribs rubbed with spices and slow-cooked until caramelized. Smoky and rich, a quintessential barbecue main course.
mainamericanpork🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs pork ribs ($8.82)
- 4 Tbsp butter, melted ($0.37)
- 2 tsp salt ($0.10)
- 1 tsp black pepper ($0.10)
- 2 tsp garlic powder ($0.20)
- 2 tsp onion powder ($0.20)
- 2 tsp smoked paprika ($0.20)
- 1 Tbsp brown sugar ($0.04)
- 2 tsp cayenne ($0.20)
- 2 tsp ground mustard ($0.20)
- 3 cups chicken broth ($0.39)
- 1 1/2 cups BBQ sauce ($0.94)
At a glance
PER SERVING · TIME 145M
CAL 63%·PRO 100%
CARBS 49G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 92G66% OF CAL
33G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 3312mg
- Total sugar
- 39g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.