BBQ Ranch Turkey Veggie Skillet
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The Real Food Dietitians · by Stacie Hassing★ 5.0

BBQ Ranch Turkey Veggie Skillet

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 53%
CARBS 34G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 9G26% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey sautéed in a skillet with roasted vegetables, BBQ sauce, and ranch flavoring. A quick, savory one-pan dinner with vegetables baked in.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb. organic ground turkey (may sub ground chicken or pork)
  • 1 Tbsp. coconut oil or cooking fat of choice
  • 1 large (~16 oz.) sweet potato sweet, cubed 1/2 inch
  • 2 cups (~10 oz.) Brussels sprouts, halved or quartered
  • 1 medium zucchini, sliced into half moons
  • 2 cups (~8 oz.) baby bella mushrooms, sliced
  • 1 yellow onion, diced
  • 4-6 cloves garlic, minced (may sub 1-2 tsp. garlic powder)
  • 1/3 cup Tessemae’s Matty BBQ Sauce
  • 1/2 cup Tessemae’s Ranch of choice
  • 1/4 cup golden raisins or raisin (optional)
  • Optional toppings: avocado, cilantro, lime, thinly sliced green onion, shredded cheese (not Whole30 or dairy-free) and/0r crushed blue corn chips (not Whole30).
PREP
20M
SODIUM
507MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.