Buns in My Oven · by Karly Campbell★ 4.2 (5)
BBQ Ranch Pulled Pork Taquitos
NUTRITION · PER SERVING510M COOK
CAL 23%·PRO 40%
CARBS 32G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 29G55% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla rolls filled with slow-cooked BBQ pork and topped with ranch drizzle. Savory, tangy, and satisfying. A party appetizer or casual main.
mainamericantacopork⏲️ slow cooker♨️ grill🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds Smithfield Sweet and Smoky Marinated Fresh Pork Roast
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 3/4 cup barbecue sauce
- 10 6-inch flour tortillas
- 3/4 cup grated cheddar cheese
- vegetable oil (for frying)
- ranch dressing (for serving)
- 1 tablespoon minced cilantro
At a glance
PER SERVING · TIME 510M
CAL 23%·PRO 40%
CARBS 32G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 29G55% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 20m
- Sodium
- 940mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.