Plain Chicken · by StephanieParker★ 5.0 (1)
BBQ Ranch Pulled Pork
NUTRITION · PER SERVING975M COOK
CAL 29%·PRO 100%
CARBS 38G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 49G75% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder is slow-cooked until fall-apart tender with a savory ranch-butter rub and tangy barbecue sauce. This crowd-pleasing pulled pork is ideal for casual gatherings and weeknight dinners alike.
mainamericanpork⏲️ slow cooker🥄 saucepan♨️ grillgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 -lb boneless pork butt/pork shoulder
- ½ (16-oz) bottle Creole butter injector sauce with injector
- 1 (1-oz) packet ranch dressing mix
- 1 (18-oz) bottle BBQ sauce
- ¼ cup honey
- ½ tsp dry mustard
At a glance
PER SERVING · TIME 975M
CAL 29%·PRO 100%
CARBS 38G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 49G75% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1721mg
- Total sugar
- 30g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.