BBQ Ranch Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A barbecue ranch pasta salad with grilled chicken, black beans, corn, bell pepper, red onion, cheddar, and cilantro. Hearty and flavorful, works as an easy weeknight main or potluck side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound pasta, (I used cavatappi, cooked until al dente)
- 1 cup Hidden Valley® Honey BBQ Dressing
- 1/3 cup sour cream
- 1 can black beans, (rinsed and drained)
- 1 cup canned corn, (drained)
- 1/2 red bell pepper, (diced)
- 1/2 small red onion, (finely diced)
- 1 1/2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 cup corn chips
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1001mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.