BBQ Ranch Chopped Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chopped salad of romaine, kale, and napa cabbage with bacon, toasted almonds, raisins, carrots, and cheddar, tossed in a BBQ ranch dressing. Crunchy, sweet, and savory all at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 1 medium romaine lettuce (chopped)
- 1 bunch lacinato kale (stemmed and chopped)
- 3 cups Napa cabbage (chopped)
- 1 cup carrots (shredded )
- 3 ounces sharp white cheddar cheese (cubed)
- 1/2 medium red onion (diced (about 1/2 cup))
- 1/3 cup almonds (sliced toasted )
- 1/3 cup raisins
- 3 green onions (sliced)
- 3/4 cup ranch dressing (I used my greek ranch recipe)
- 6 tablespoons barbecue sauce
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 521mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 180mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.