The Salty Marshmallow · by Nichole
BBQ Ranch Chicken Quesadilla Tacos
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 40%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast mixed with barbecue sauce and ranch seasoning, served in or on corn tortillas with melted cheese and toppings. Casual and flavorful.
mainmexicantacochicken⏲️ slow cooker🍳 skillet♨️ grillgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Chicken Breast
- 2 Cups BBQ Sauce
- 1 Packet Ranch Dressing Mix
- 16 Corn Tortillas
- 1-2 Cups Shredded Cheese ((we use monterrey jack))
- 1 Tablespoon Olive Oil
- Salt (to taste)
- Toppings (red onion, green onion, lettuce, bbq sauce, ranch dressing, etc.)
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 40%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1321mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 234mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.