BBQ Pulled Pork Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork seasoned with BBQ sauce and liquid smoke, served on soft buns. Tender and juicy, this sandwich is ideal for feeding a crowd at casual gatherings or weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 pounds boneless pork loin, butt or shoulder
- 1 cup water
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1-2 cups BBQ sauce
- 1-2 Tablespoons liquid smoke (, optional but recommended )
- 8 hamburger buns
At a glance
PER SERVING · TIME 620M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 708mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.