Tastes Better From Scratch · by Lauren Allen★ 5.0 (16)
BBQ Pulled Pork Sandwiches
NUTRITION · PER SERVING255M COOK
CAL 39%·PRO 88%
CARBS 73G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 34G39% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork on rolls topped with pineapple slaw. A crowd-pleasing BBQ sandwich with tropical flavors.
mainamericansandwichpork🥘 pressure cooker⏲️ slow cooker🔥 oven♨️ grilldairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb cooked pulled pork ((our recipe is easy and delicious))
- 10-12 slider buns or rolls
- 2 cups BBQ sauce
- 1 bag broccoli slaw
- 1/2 red bell pepper (, finely diced)
- 1 green onion (, chopped)
- 1-2 Tablespoons fresh chopped cilantro
- 1/2 cup fresh mango ((83g), diced )
- 1/2 cup fresh pineapple ((83g), diced )
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 1/2 Tablespoons fresh pineapple juice ((just use any reserved from cutting the fresh pineapple))
- 1 teaspoon dijon mustard
- 1 Tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 255M
CAL 39%·PRO 88%
CARBS 73G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 34G39% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1436mg
- Total sugar
- 43g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.