BBQ Pulled Pork Sandwich Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

BBQ Pulled Pork Sandwich Recipe

NUTRITION · PER SERVING565M COOK
CAL 41%·PRO 89%
CARBS 67G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER30G TOTAL SUGAR
FAT 57G63% OF CAL
14G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pulled pork in homemade barbecue sauce with smoky and tangy flavors. Served on buns with coleslaw and fried onions for a hearty sandwich.

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Nutrition & ingredients

Ingredients

serves 12
  • 4-6 pounds boneless pork shoulder roast ((Boston Butt roast))
  • 1 12 oz. can Cherry Coke ((1 ½ cups))
  • 2 4 oz. cans mild diced green chilies
  • 1/3 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons liquid smoke
  • zest of 1 orange
  • 1 TBS EACH garlic powder, chili powder, salt
  • 2 tsps EACH onion powder, smoked paprika
  • 1 tsp EACH pepper, ground ginger
  • ½ teaspoon cayenne pepper
  • vegetable oil
  • 2 cups homemade BBQ sauce ((or store-bought), more or less as needed)
  • 1 recipe homemade coleslaw
  • 12 -15 hamburger size buns
  • 1 yellow onion, (thinly sliced)
  • 2 cups buttermilk ((see DIY in notes)*)
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp EACH salt and pepper
  • vegetable or canola oil for frying
PREP
25M
SODIUM
1786MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.