BBQ Pulled Pork Sandwich Recipe
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (3)

BBQ Pulled Pork Sandwich Recipe

NUTRITION · PER SERVING565M COOK
CAL 41%·PRO 89%
CARBS 67G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER30G TOTAL SUGAR
FAT 57G63% OF CAL
14G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart tender slow-cooked pulled pork smothered in tangy, sweet, and smoky homemade barbecue sauce. Served on buns with creamy coleslaw and crispy fried onion rings for the ultimate sandwich.

mainamericansandwichpork
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4-6 pounds boneless pork shoulder roast ((Boston Butt roast))
  • 1 12 oz. can Cherry Coke ((1 ½ cups))
  • 2 4 oz. cans mild diced green chilies
  • 1/3 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons liquid smoke
  • zest of 1 orange
  • 1 TBS EACH garlic powder, chili powder, salt
  • 2 tsps EACH onion powder, smoked paprika
  • 1 tsp EACH pepper, ground ginger
  • ½ teaspoon cayenne pepper
  • vegetable oil
  • 2 cups homemade BBQ sauce ((or store-bought), more or less as needed)
  • 1 recipe homemade coleslaw
  • 12 -15 hamburger size buns
  • 1 yellow onion, (thinly sliced)
  • 2 cups buttermilk ((see DIY in notes)*)
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp EACH salt and pepper
  • vegetable or canola oil for frying
PREP
25M
SODIUM
1786MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.