The Endless Meal · by Kristen Stevens★ 5.0 (6)
BBQ Pulled Pork Sandwich Recipe
NUTRITION · PER SERVING310M COOK
CAL 49%·PRO 95%
CARBS 79G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER42G TOTAL SUGAR
FAT 53G48% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked low and slow in a slow cooker with BBQ sauce and spices, served on brioche buns with crispy jalapeños and slaw. A make-ahead crowd-pleaser that's perfect for casual gatherings.
mainamericansandwichpork⏲️ slow cooker🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 3-4 lb boneless pork butt (or 4-5 lb bone-in)
- 1 ½ cups bbq sauce
- 1 cup broth
- ¼ cup brown sugar (or coconut sugar)
- 2 tablespoons smoked paprika
- 1 tablespoon EACH: garlic powder, onion powder, chili powder, and salt
- 2 jalapeños (thinly sliced)
- 2 tablespoons all-purpose flour (gluten-free if needed)
- Cooking oil
- 8 brioche buns (warmed)
- Chipotle mayo (see notes)
- 4 cups coleslaw (see notes)
At a glance
PER SERVING · TIME 310M
CAL 49%·PRO 95%
CARBS 79G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER42G TOTAL SUGAR
FAT 53G48% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2271mg
- Total sugar
- 42g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.