Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
BBQ Pulled Pork Recipe
NUTRITION · PER SERVING660M COOK
CAL 49%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 62G57% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder rubbed with spices and smoked until tender, then shredded. Smoky, juicy, and perfect for casual entertaining.
mainamericanpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 kg (6.6lb) Pork Shoulder ((Boston Butt - See Note 1))
- 2 tbsp soft brown sugar
- 1 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp mild chilli powder ((optional))
- 2 tbsp apple cider vinegar ((for spritzing))
- 6 tbsp BBQ Sauce
At a glance
PER SERVING · TIME 660M
CAL 49%·PRO 100%
CARBS 11G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 62G57% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 8h
- Sodium
- 1257mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1663mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.