Yellow Bliss Road · by Kristin Maxwell
BBQ Pulled Pork Nachos
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 49%
CARBS 44G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 41G57% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled with shredded BBQ pulled pork, cheese, and fresh toppings. Ready in 20 minutes, this is a shareable appetizer perfect for parties.
starteramericanpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Pulled pork (Feel free to use more meat)
- 12 ounce Bag of Tortilla chips
- 1 Red onion thinly sliced strips
- BBQ sauce to taste
- 2 cups Freshly grated Jack cheese
- 2 cups Freshly grated Cheddar cheese
- Take your pick: Diced tomatoes or salsa, pickled jalapenos, pickled red onions, cilantro, sour cream, guacamole
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 49%
CARBS 44G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 41G57% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1313mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 450mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.