Simply Quinoa · by Alyssa★ 5.0 (1)
BBQ "Pulled Pork" Lettuce Wraps
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 52%
CARBS 31G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork lettuce wraps topped with a tahini-based coleslaw. Quick, light, and flavorful for a casual appetizer or lunch.
starteramericanpork🌀 blenderdairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch Vegan BBQ Pulled Pork
- 4 cups shredded red cabbage
- 1 cup julienned zucchini (or spirlalized, about 1 medium zucchini)
- 1 cup julienned carrot (or spiralized)
- 1/2 cup sliced scallions
- 1/3 cup tahini
- 2 tablespoons apple cider vinegar
- 1 tablespoon organic white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon wheat-free tamari sauce (or miso)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sriracha sauce (optional)
- Water to thin
- 1 head Boston Bib Lettuce (or romaine)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 52%
CARBS 31G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 506mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.