Oh Sweet Basil · by Sweet Basil
BBQ Pulled Pork Grilled Cheese with Fresh Guacamole
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 65%
CARBS 89G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER50G TOTAL SUGAR
FAT 33G38% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded BBQ pork and melted cheddar on toasted bread with fresh guacamole. A hearty grilled sandwich combining smoke and richness.
mainamericansandwichpork🍳 skillet♨️ grill
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Slices Good Quality White Bread
- 2 Cups Shredded Pork (cooked (see note in recipe))
- 2 Cups Your Favorite BBQ Sauce
- 4 Slice Tillamook Sharp Cheddar Cheese
- 1 Avocado (smashed with a fork in a bowl with 1-2 Teaspoons lime juice and 1/4 teaspoon salt, and 1/2 teaspoon cumin)
- 2-4 Tablespoons Tillamook Butter (softened)
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 65%
CARBS 89G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER50G TOTAL SUGAR
FAT 33G38% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2269mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.