BBQ Pulled Pork Fried Mac and Cheese Bites
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The Chunky Chef · by The Chunky Chef★ 5.0 (4)

BBQ Pulled Pork Fried Mac and Cheese Bites

NUTRITION · PER SERVING445M COOK
CAL 30%·PRO 46%
CARBS 24G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 47G70% OF CAL
10G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Battered and fried mac and cheese bites mixed with BBQ pulled pork. A rich, indulgent appetizer combining comfort food flavors in bite-sized form.

starteramericanpork
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Nutrition & ingredients

Ingredients

serves 30
  • 1 recipe Homemade Mac and Cheese (using the Five Cheese Variation in recipe notes section) (, prepared, but NOT baked)
  • 3-4 lb boneless pork shoulder (or butt), netting removed
  • 2 yellow onions, sliced
  • 5 cloves garlic, smashed
  • 1 cup chicken stock
  • 1/2 Tbsp light brown sugar, packed
  • 1/2 Tbsp chili powder
  • 1/2 Tbsp kosher salt
  • 1/4 tsp ground cumin
  • 1/4 tsp black pepper
  • 2 cups Stubb's Legendary Bar-B-Q Sauce ((Original flavor))
  • 3/4 cup all-purpose flour
  • 2 large eggs + 1 Tbsp water, beaten together
  • 2 cups Panko breadcrumbs
  • 1 tsp dried parsley
  • 1/4 tsp cayenne pepper
  • salt and pepper, to taste
  • 3-4 cups canola, sunflower, or peanut oil
  • minced fresh parsley, for garnish
  • additional Stubb's Original Bar-B-Q sauce, for drizzling and dipping
PREP
45M
SODIUM
811MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.