BBQ Pulled Pork
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Simply Delicious · by Alida Ryder4.9 (16)

BBQ Pulled Pork

NUTRITION · PER SERVING210M COOK
CAL 30%·PRO 72%
CARBS 28G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 37G55% OF CAL
10G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, smoky pulled pork is served on toasted rolls with creamy coleslaw and optional pickles. This classic sandwich is perfect for feeding a crowd with minimal effort.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 kg (4lbs) pork shoulder
  • 8 whole garlic cloves (peeled)
  • 2 onions (quartered)
  • 4 tbsp olive oil
  • 3 tsp salt
  • 2 tsp black pepper
  • 3 tsp smoked paprika
  • 2 tsp dried oregano
  • 1½ cups tomato ketchup
  • 4 tbsp brown sugar
  • 6 tbsp red wine vinegar
  • ½ cup soy sauce
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • salt (to taste)
  • 6 cups shredded cabbage ((approximately 1 medium cabbage) )
  • 2 cups shredded carrots ((approximately 2 large carrots) )
  • ¾ cup mayonnaise
  • ¾ cup Greek yogurt
  • 1 tbsp lemon juice
  • 2-3 tsp honey ((optional))
  • fresh bread rolls (halved and toasted )
  • pickles ((optional))
  • fresh rocket/arugula ((optional) )
PREP
30M
SODIUM
2005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.