BBQ Pulled Chicken Recipe
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (9)

BBQ Pulled Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 49%
CARBS 30G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled and shredded chicken thighs tossed with a homemade root-beer-and-molasses barbecue sauce, served on rolls. It's a summery sandwich that's rich and slightly sweet.

mainamericanchickendairy free
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ large yellow onion (diced)
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground cayenne pepper (optional)
  • ½ cup root beer
  • 1 cup ketchup
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons molasses
  • 8 rolls or buns
  • coleslaw (optional)
PREP
10M
SODIUM
745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.